Murai Batu's (Copsychus malabaricus) Peak Frequency Sound: The Impact toward Stomatal Pores of The Cayenne Pepper (Capsicum frutescens L) Leaves

https://doi.org/10.24042/jipfalbiruni.v0i0.4137

Eka Sobiatin, Herianto Herianto, Nur Khosiyatun, Mirra Fatharani, Heru Kuswanto

Abstract


Cayenne pepper (Capsicum frutescens L) is one of Indonesian most favorite chili called cabai rawit while Murai Batu (Copsychus malabaricus) is one of the Indonesian bird which has a distinctive sound. This bird is widely found in the territory of Indonesia, therefore, it is exciting to combine cayenne pepper and Murai Batu into a study. This study aims to determine the effect of Murai Batu's sound toward stomatal pores of the cayenne pepper leaves. Two months old cayenne was used in this study. The sound of Murai Batu was obtained by directly recording it using a recording device. The sound recorded was then inserted into the sound analyzer software. The recording of Murai Batu's sound was exposed to the cayenne pepper plant, particularly its leaves. The stomatal pores area of cayenne leaves were observed under a computer-connected microscope. The results of the study show that Murai Batu's sound affects the area of the stomatal pores. The benefit of this study is to provide information regarding the potential of the Murai Batu's sound to increase the photosynthesis process of cayenne leaves by looking at the sound effects of birds' chirping on the stomatal pores leaves the area.


Keywords


sound frequency; cayenne pepper; murai batu; stomatal pores area

Full Text:

PDF

References


BPPP The Ministry of Trade. (2018). Angka Impor Cabai Indonesia.

Cai, W., Dunford, N. T., Wang, N., Zhu, S., & He, H. (2016). Audible sound treatment of the microalgae Picochlorum Oklahomans for Enhancing Biomass Productivity. Bioresource Technology, 202, 226–230. https://doi.org/10.1016/j.biortech.2015.12.019

Cao, Z., Zhou, L., Bi, J., Yi, J., Chen, Q., Wu, X., … Li, S. (2016). Effect of Different Drying Technologies on Drying Characteristics and Quality Of Red Pepper (Capsicum frutescens L.): a comparative study. Journal of the Science of Food and Agriculture, 96(10), 3596–3603. https://doi.org/10.1002/jsfa.7549

Desiliani, A., & Ratnawati. (2018). Produktivitas dan Luas Stomata Tanaman Mentimun Dipengaruhi Variasi Konsentrasi Pupuk Organik dengan Pemaparan Suara. Jurnal Prodi Biologi, 7(5), 300–308.

Emran, M., Chowdhury, K., Lim, H.-S., & Bae, H. (2014). Update on the Effects of Sound Wave on Plants, 20(1), 1–7. https://doi.org/10.5423/RPD.2014.20.1.001

Gagliano, M., Renton, M., Duvdevani, N., Timmins, M., & Mancuso, S. (2012). Out of Sight but not out of Mind: Alternative Means of Communication in plants. PLoS ONE, 7(5), 37382. https://doi.org/10.1371/journal.pone.0037382

Hasanuzzaman, M., Shabala, L., Zhou, M., Brodribb, T. J., Corkrey, R., & Shabala, S. (2018). Factors Determining Stomatal and Non-Stomatal (Residual) Transpiration and Their Contribution Towards Salinity Tolerance in Contrasting Barley Genotypes. Environmental and Experimental Botany, 153, 10–20. https://doi.org/10.1016/J.ENVEXPBOT.2018.05.002

Istirochah, P., & Sugiarto. (2017). Pengaruh Intensitas Bunyi terhadap Pembukaan Stomata, Pertumbuhan dan Hasil Kedelai (Glycine Max (L .) Merril ) melalui Aplikasi Sonic Bloom. Jurnal Folium, 1(1), 60–70.

Jingjing, H., Zhang, R. X., Peng, K., Tagliavia, C., Li, S., Xue, S., … Hetherington, A. M. (2018). The Big Protein Distinguishes the Process of CO2-Induced Stomatal Closure from the Inhibition of Stomatal Opening by CO2. New Phytologist, 218(1), 232–241. https://doi.org/10.1111/nph.14957

Margaret E. Collins and John E.K. Foreman. (2001). Effect of Sound on Growth of Plants. BioScience, 29(2), 621–622. https://doi.org/10.2307/1293410

Mishra, R. C., Ghosh, R., & Bae, H. (2016). Plant acoustics: In the Search of a Sound Mechanism for Sound Signaling in Plants. Journal of Experimental Botany, 67(15), 4483–4494. https://doi.org/10.1093/jxb/erw235

Mohanta, T. K. (2018). Sound Wave in Plant Growth Regulation: A Review of Potential Biotechnological Applications. Journal of Animal and Plant Sciences, 28(1), 1–9.

Nadliroh, K., S. Widodo, C., & R. Santoso, D. (2016). Analisis Pengaruh Frekuensi Bunyi terhadap System Buka Tutup Stomata Tanaman Padi Varietas Logawa. Natural-B, 3(2), 187–192. https://doi.org/10.21776/ub.natural-b.2015.003.02.13

Nathania ., P., Paulus A., P., & Ellen G., T. (2016). Faktor-Faktor yang Mempengaruhi Harga Cabai Rawit di Kota Manado. Agri-Sosioekonomi, 12(2), 105–120.

Papanatsiou, M., Amtmann, A., & Blatt, M. R. (2016). Stomatal Spacing Safeguards Stomatal Dynamics by Facilitating Guard Cell Ion Transport Independent of the Epidermal Solute Reservoir. Plant Physiology, 172(1), 254–263. https://doi.org/10.1104/pp.16.00850

Pujiwati, I., Aini, N., Sakti, S. P., & Guritno, B. (2018). The Effect of Harmonic Frequency and Sound Intensity on the Opening of Stomata, Growth and Yield of Soybean (Glycine max (L.) Merrill). Pertanika Tropical Agricultural Science, 41(3), 963–974.

Pujiwati, I., & Djuhari. (2011). Determination Model Leaf Stomata Opening Soybean (Glycine max (L.) Merrill) as a Result of Exposure to High-Frequency Sound Waves. AGRITEK, 2(03), 636–642.

Pujiwati, I., & Djuhari. (2014). The Pattern of Stomatal Opening Through the Exposure of High-Frequency Sound Wave with the Different Duration and Age of Soybeans (Glycine max (L.) Merril). Agricultural Science, 2(1), 69–77. https://doi.org/10.12735/as.v2i1p69

Rifki Ardian, Wayan Sudarta, & I Ketut Rantau. (2017). Perbandingan Pendapatan Usahatani Cabai Rawit dengan Menggunakan Pupuk Anorganik dan Pupuk Campuran(Organik, dan Anorganik) (Studi Kasus di Subak Kudungan, Desa Bontihing, Kecamatan Kubutambahan, Kabupaten Buleleng). Jurnal Agribisnis Dan Agrowisata (Journal of Agribusiness and Agritourism), 6(2), 240–248. https://doi.org/10.24843/jaa.2017.v06.i02.p07

Saputro, D. A., Khaira, N., & Tintin, K. (2016). Perilaku Burung Murai Batu (Copsychus malabaricus) Siap Produksi. Jurnal Ilmiah Peternakan Terpadu, 4(3), 222–229.

Schöner, M. G., Simon, R., & Schöner, C. R. (2016). Acoustic Communication in Plant–Animal Interactions. Current Opinion in Plant Biology, 32, 88–95. https://doi.org/10.1016/j.pbi.2016.06.011

Sicard, P., Marco, A. De, Laurence, D.-R., Tagliaferro, F., Renou, C., & Paoletti, E. (2016). An Epidemiological Assessment of Stomatal Ozone Flux-Based Critical Levels for Visible Ozone Injury in Southern European Forests. Science of the Total Environment, 541, 729–741.

Tapar Kumar Mohanta. (2018). Sound Wave in Plant Growth Regulation: A Review of Potential Biotechnological Applications. The Journal of Animal & Plant Sciences, 28(11–9).

Teixeira da Silva, J. A., & Dobránszki, J. (2014). Sonication and Ultrasound: Impact on Plant Growth and Development. Plant Cell, Tissue and Organ Culture (PCTOC), 117(2), 131–143. https://doi.org/10.1007/s11240-014-0429-0




DOI: https://doi.org/10.24042/jipfalbiruni.v0i0.4137

Article Metrics

Abstract views : 214 | PDF downloads : 71

Refbacks



Creative Commons License

Jurnal Ilmiah Pendidikan Fisika Al-Biruni is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. Copyright © Physics Education Department, UIN Raden Intan Lampung. All rights reservedp-ISSN 2303-1832 | e-ISSN 2503-023X